25-12-2021, 08:15
|
#7771
|
Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 10,999
|
Re: What are you eating now thread?
Christmas day breakfast: Toasted brioche rolls, buttered and filled with smoked salmon, creamed horseradish sauce and scrambled eggs.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|
|
|
12-01-2022, 12:39
|
#7772
|
Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 10,999
|
Re: What are you eating now thread?
Saveloys in brioche hot dog rolls with ketchup and French's mustard.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|
|
|
12-01-2022, 13:36
|
#7773
|
Hello !
Join Date: Mar 2004
Location: Somewhere
Services: Sky, AppleTV, Netflix
Posts: 16,637
|
Re: What are you eating now thread?
Chocolate Brownie......Gooey on the inside, crunchy on the outside.
Delicious!
|
|
|
12-01-2022, 13:50
|
#7774
|
nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,178
|
Re: What are you eating now thread?
Cheese and ham Standwich,
|
|
|
15-01-2022, 17:45
|
#7775
|
Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 10,999
|
Re: What are you eating now thread?
Jumbo fish fingers, oven chips, peas, tartare sauce and ketchup.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|
|
|
20-01-2022, 10:10
|
#7776
|
cf.member
Join Date: Jan 2022
Posts: 6
|
Re: What are you eating now thread?
A sandwich.
|
|
|
20-01-2022, 10:13
|
#7777
|
vox populi vox dei
Join Date: Mar 2007
Location: the last resort
Services: every thing
Posts: 13,739
|
Re: What are you eating now thread?
poached eggs on toast with chip spice.
__________________
To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
|
|
|
20-01-2022, 11:24
|
#7778
|
nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,178
|
Re: What are you eating now thread?
Porridge
|
|
|
01-02-2022, 17:54
|
#7779
|
Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 10,999
|
Re: What are you eating now thread?
Beef and caramelised onion 1/4 lb burgers oven baked. Roasted sweet potato, parsnips, courgettes and cherry tomatoes. Red's Kansas city barbecue sauce.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|
|
|
02-02-2022, 13:18
|
#7780
|
Virgin Media Employee
Join Date: Sep 2005
Location: Winchester
Services: Staff MyRates
BB: VM XXL
TV: VM XL
Phone : VM XL
Posts: 3,117
|
Re: What are you eating now thread?
Did a really nice goat curry last night. Used a halal butcher who cut up a whole shoulder, trimmed off meat then putting the bone through band saw. Meat, cloves, allspice, salt, pepper, lime juice in casserole pot for 30 mins. Fry onions (used Bombay onions) and sliced garlic until browned off add to casserole and then brown meat. Add Tobago curry powder and chopped chillies, brown further, add can of tomatoes and 500ml water and cook in oven for 2 hours stirring halfway and spoon off excess fat. Allow to sit for 10 mins before serving.
__________________
I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.
|
|
|
03-02-2022, 09:17
|
#7781
|
Hello !
Join Date: Mar 2004
Location: Somewhere
Services: Sky, AppleTV, Netflix
Posts: 16,637
|
Re: What are you eating now thread?
Quote:
Originally Posted by tweetiepooh
Did a really nice goat curry last night. Used a halal butcher who cut up a whole shoulder, trimmed off meat then putting the bone through band saw. Meat, cloves, allspice, salt, pepper, lime juice in casserole pot for 30 mins. Fry onions (used Bombay onions) and sliced garlic until browned off add to casserole and then brown meat. Add Tobago curry powder and chopped chillies, brown further, add can of tomatoes and 500ml water and cook in oven for 2 hours stirring halfway and spoon off excess fat. Allow to sit for 10 mins before serving.
|
Never tried that but it sounds delicious!
|
|
|
03-02-2022, 11:36
|
#7782
|
Virgin Media Employee
Join Date: Sep 2005
Location: Winchester
Services: Staff MyRates
BB: VM XXL
TV: VM XL
Phone : VM XL
Posts: 3,117
|
Re: What are you eating now thread?
It was, interesting spice taste, very different to curries from India and region. Should use habenaros but I only had finger chillies so the batch I want to make for family gathering could get a bit hotter.
__________________
I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.
|
|
|
03-02-2022, 12:18
|
#7783
|
nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,178
|
Re: What are you eating now thread?
Porridge
|
|
|
04-02-2022, 18:01
|
#7784
|
Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 10,999
|
Re: What are you eating now thread?
Mixed spaghetti and courgetti. Beef bolognaise sauce (Home made) and grated Parmesan Reggiano.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|
|
|
04-02-2022, 18:39
|
#7785
|
laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 67
Services: Premiere Collection
Posts: 42,127
|
Re: What are you eating now thread?
A cracking thick-cut ribeye steak, with chips and mushrooms - SWMBO had a fillet steak.
Being washed down by very smooth Zinfandel.
__________________
There is always light.
If only we’re brave enough to see it.
If only we’re brave enough to be it.
If my post is in bold and this colour, it's a Moderator Request.
|
|
|
Currently Active Users Viewing This Thread: 4 (0 members and 4 guests)
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT +1. The time now is 05:16.
|