15-09-2018, 17:22
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#6316
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,185
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Re: What are you eating now thread?
Fish and chips
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15-09-2018, 17:24
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#6317
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,417
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Re: What are you eating now thread?
French onion soup.
__________________
“The only lesson you can learn from history is that it repeats itself”
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16-09-2018, 10:52
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#6318
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vox populi vox dei
Join Date: Mar 2007
Location: the last resort
Services: every thing
Posts: 13,740
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Re: What are you eating now thread?
Quote:
Originally Posted by denphone
French onion soup.
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That'll be British onion soup after brexit.
__________________
To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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16-09-2018, 12:03
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#6319
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,417
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Re: What are you eating now thread?
Quote:
Originally Posted by papa smurf
That'll be British onion soup after brexit.
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Only to those who's noses can't smell good food and who's stomachs get rather touchy at times..
__________________
“The only lesson you can learn from history is that it repeats itself”
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16-09-2018, 14:34
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#6320
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,185
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Re: What are you eating now thread?
sandwich on banana
Last edited by nashville; 16-09-2018 at 15:12.
Reason: Wrong spelling
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16-09-2018, 14:42
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#6321
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 11,024
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Re: What are you eating now thread?
Sandwich baguettes filled with sandwich steaks, fried onions, horseradish sauce, thin sliced tomatoes and mayo.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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19-09-2018, 09:38
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#6322
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Inactive
Join Date: Sep 2018
Posts: 10
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Re: What are you eating now thread?
I've cut out bread and it's changed everything for me...
Quote:
Originally Posted by nashville
sandwich on banana
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19-09-2018, 10:35
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#6323
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,185
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Re: What are you eating now thread?
Quote:
Originally Posted by bradjenkins
I've cut out bread and it's changed everything for me...
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How do you feel it has helped you brad, ?
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19-09-2018, 17:47
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#6324
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,417
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Re: What are you eating now thread?
Gammon , chips and chutney soon.
__________________
“The only lesson you can learn from history is that it repeats itself”
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19-09-2018, 18:36
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#6325
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 11,024
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Re: What are you eating now thread?
Swordfish steaks marinaded in soy, garlic, ginger and sesame. Griddled and served with home made potato salad with fresh garlic chives. Mixed salad.
Warmed Saké as a treat.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
Last edited by heero_yuy; 19-09-2018 at 18:38.
Reason: Saké
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21-09-2018, 10:22
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#6326
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Inactive
Join Date: Jun 2003
Location: London way
Age: 48
Services: Sarcasm
Posts: 8,376
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Swordfish steaks marinaded in soy, garlic, ginger and sesame. Griddled and served with home made potato salad with fresh garlic chives. Mixed salad.
Warmed Saké as a treat.
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How well do you cook it? - seem to read mixed suggestions about it needing to be fully cooked all the way through
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21-09-2018, 10:32
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#6327
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,417
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Re: What are you eating now thread?
Quote:
Originally Posted by Mr_love_monkey
How well do you cook it? - seem to read mixed suggestions about it needing to be fully cooked all the way through
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You can have it not fully cooked but our preference is to cook it fully as that is what our household prefer.
__________________
“The only lesson you can learn from history is that it repeats itself”
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21-09-2018, 10:36
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#6328
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 11,024
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Re: What are you eating now thread?
Quote:
Quote from Mr_love_monkey:
How well do you cook it? - seem to read mixed suggestions about it needing to be fully cooked all the way through
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The recipe suggested 5 minutes per side. I used my cast iron griddle pan that I normally use for steaks. Pre-heated for 5 minutes on a meduim sized burner at full tilt. I did back off the heat a bit for the second side. The steaks were cooked right through. They started out about 1" thick.
I've cooked tuna steaks in the same pan around 4 minutes per side but these were thinner plus it's easier to see from the side how the cooking is proceeding.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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21-09-2018, 10:42
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#6329
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Inactive
Join Date: Jun 2003
Location: London way
Age: 48
Services: Sarcasm
Posts: 8,376
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
The recipe suggested 5 minutes per side. I used my cast iron griddle pan that I normally use for steaks. Pre-heated for 5 minutes on a meduim sized burner at full tilt. I did back off the heat a bit for the second side. The steaks were cooked right through. They started out about 1" thick.
I've cooked tuna steaks in the same pan around 4 minutes per side but these were thinner plus it's easier to see from the side how the cooking is proceeding.
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I did tuna steaks ages ago (grilled), but struggled to tell when they were 'done' - so ended up over cooking and they were rubbery... it's put me off trying since...
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21-09-2018, 19:03
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#6330
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 11,024
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Re: What are you eating now thread?
Boneless lamb leg steaks griddled with mint, rosemary and garlic. Roasted taters and parsnips. Steamed broccoli, carrots, white cabbage and sprouts. Gravy and mint sauce.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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