Quote:
Originally Posted by nomadking
Non-Muslims are not allowed to be supplied with Halal slaughtered meat. The clue is in the word "must".
If you have a rule and allow exemptions on religious grounds, then you have to have methods to stop the wholesale abuse of the exemption. Germany chose to do it using quotas and a licensing system. No point having a law and then having an exemption which
would allow for breaking of that law 100% of the time.
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Your interpreting the guidance wrong .There is an exception for Halal and Kosher slaughter,so if you are going to use that exception in your slaughter house and provide Halal or Kosher meat then you should show evidence that you are supplying meat for Muslims or Jews and not the local corner shop ,no where does any law state that the meat is only for Muslim or Jewish consumption,anyone can eat Halal or Kosher meat ,neither is there any law that requires Muslims or jews to only eat only Halal or Kosher meat .