Re: What are you eating now thread?
Gressingham duck breasts pan fried and then finished off in the oven. Roasted sweet potato, parsnips, courgettes and cherry tomatoes.
Hoisin sauce and spring onions to serve.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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