Re: What are you eating now thread?
Yesterday I cooked a pork joint I bought just before she came home, and it's been in the freezer.
I salted the rind and dried several times before putting in the oven, the crackling was the best I have ever done.
Trouble is it means well will need to eat if the next few days.
In future I'll get one and cut it down to smaller portions.
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STAY AT HOME: I found out that mum will never walk again as the coronavirus attacked her nervous system. She died on September 30th, wearing a mask and she still might be alive today.
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