[Mr K]

Originally Posted by Hugh

Just been out with The Boss to a local pub (New Inn, Eccup), which was doing a six course tasting menu for Valentine’s Day (and a few days after).

Butter Poached Lobster, in a Champagne & Shallot jus
Fire Smoked Duck, Roasted Pear & Ginger
Halibut, Crisp Oyster, Samphire
Lamb Loin, Cep Mushroom, Roast Artichokes
Goats Curd Mousse, Bacon Biscuit, Port Jelly.
Strawberry Cream, Chocolate

Very, very tasty.

After that Hugh, you'd need a nice little walk round that reservoir