Quote:
Originally Posted by heero_yuy
A 2Kg bag of strong white bread flour. After seeing that supermarket bread, even the seeded wholemeal I had been buying, is considered as ultra processed I'm returning to making my own. I have plenty of brown and wholemeal strong flour but was running out of white.
Made the first loaf on Thursday. I'd forgotten how tasty it is.  |
Problem with homemade bread, nice though it is, is that it goes stale very quickly. That ultra processing does make it last longer.
My breadmaker now is mostly used for making pizza dough, which is a very worthwhile use